Cream of Potato Soup

Cream of Potato Soup
Those who have never tried Cream of Potato Soup might think, "Potato soup? How bland!", but once you get all the onions, carrots, garlic, chives and spices happening, it is a real treat!

The package says two, but on an outing you are pretty active and your going to eat more. 2 per package.

  1. In a large saucepan, whisk soup mix with 3 1/2 cups (875 mL) cold water and 1/2 cup (125 mL) milk. Bring to a boil over moderately high heat, whisking constantly.
  2. Reduce heat, cover partially and simmer gently 10 minutes, whisking occasionally.

Dried vegetables (potatoes, onions, carrots, garlic, chives), corn starch, wheat flour, salt, modified milk ingredients, maltodextrin, monosodium glutamate, hydrogenated soybean oil, natural flavour, canola oil, guar gum, hydrolyzed soy/corn/wheat protein, spices, dried parsley, potassium phosphate, sodium silicoaluminate, disodium guanylate, disodium inosinate, mono & diglycerides, citric acid, sodium phosphate, colour, autolyzed yeast extract and sulphites.

Make sure you don't ruin it by mixing into hot water. You will never get the lumps out - and its not like you can phone out for a pizza. And don't forget to pack powdered milk. It goes in the soup.
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