This Chicken Noodle Soup has a light chicken broth full of plump noodles and chunks of chicken. It travels well in a pack. Before it is hydrated it can last for months even in the hottest weather.
The package says 4, but for hungry campers it feeds two.
Wheat noodles, corn syrup solids, monosodium glutamate, salt, flavour & artificial flavour, chicken fat, hydrolyzed corn protein, freeze dried chicken meat, onion powder, dried parsley, spices & spice extract, colour, disodium guanylate, disodium inosinate, yeast extract, hydrolyzed yeast/egg proteins, modified milk ingredients and sulphites.
- In a large saucepan, whisk soup mix with 4 cups (1 L) cold water. Bring to a boil over moderately high heat, whisking constantly.
- Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally.
When it says mix with cold water, make sure it is cold or else you get a chicken dumpling.