Chicken Noodle Soup

Chicken Noodle Soup
This Chicken Noodle Soup has a light chicken broth full of plump noodles and chunks of chicken. It travels well in a pack. Before it is hydrated it can last for months even in the hottest weather.

The package says 4, but for hungry campers it feeds two.

  1. In a large saucepan, whisk soup mix with 4 cups (1 L) cold water. Bring to a boil over moderately high heat, whisking constantly.
  2. Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally.

Wheat noodles, corn syrup solids, monosodium glutamate, salt, flavour & artificial flavour, chicken fat, hydrolyzed corn protein, freeze dried chicken meat, onion powder, dried parsley, spices & spice extract, colour, disodium guanylate, disodium inosinate, yeast extract, hydrolyzed yeast/egg proteins, modified milk ingredients and sulphites.

When it says mix with cold water, make sure it is cold or else you get a chicken dumpling.
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