Dal Makhani originates in the Punjab, a region in the Indian where the food is delicious.
Black lentil curry.
2 portions per envelope.
Pre-cooked long grain white rice, urad dal, rajma, onion, tomato, green chilly, ginger, red chilly powder, turmeric powder, jeera (cumin) seed, garam masala, hing (asafoetida), salt, butter, ghee and cooking oil.
- Add 1 1/4 cups of boiling water to the curry mix and stir.
- Add 1 1/2 cups of boiling water to each rice pack and stir.
- Pour the curry over the rice, serve and enjoy.