Instant Dal Delight - Dal Makhani

Instant Dal Delight - Dal Makhani
Dal Makhani originates in the Punjab, a region in the Indian where the food is delicious.
Black lentil curry.

2 portions per envelope.

  1. Add 1 1/4 cups of boiling water to the curry mix and stir.
  2. Add 1 1/2 cups of boiling water to each rice pack and stir.
  3. Pour the curry over the rice, serve and enjoy.

Pre-cooked long grain white rice, urad dal, rajma, onion, tomato, green chilly, ginger, red chilly powder, turmeric powder, jeera (cumin) seed, garam masala, hing (asafoetida), salt, butter, ghee and cooking oil.
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