A creamy alfredo sauce on vegetables and pasta!
Each envelope contains 2 portions.
Vegetable pasta[(durum semolina and/or wheat flour (contains thiamine mononitrate, riboflavin, niacin), vegetable powders (spinach, tomato, carrot, parsley)], textured soy flour, parmesan cheese powder (milk, bacterial culture, salt, rennet and/or microbial enzyme, whey, hydrogenated soybean oil, modified corn starch), cream powder (sweet cream, lecithin), butter powder (butter, milk), cornstarch, onion, natural flavor enhancer, salt, mushroom, tomato, cauliflower, spice, broccoli, garlic.
- Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 7 minutes. Stir often.
- Next, remove pot from heat and gradually stir in one sauce mix for each pack of main ingredients used.
- Blend well, return pot to moderate heat and stir continuously until thickened - about 5 minutes. Serve and enjoy!