Scrambled Eggs

Scrambled Eggs
A traditional breakfast for around the camp fire. For a really hearty breakfast, bring some double smoked bacon, a couple of potatoes and seasoning to fry up with the eggs.

The envelope has two potions in it.

  1. Stir each pack of egg powder and a small amount of spice into 1 cup of cold water.
  2. Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this). Stir and fluff over medium heat to produce light gourmet scrambled eggs. Add more spice to taste.
  3. Feast!

Egg (contains 1% silicon dioxide to prvent caking), salt, spices, dehydrated garlic, dehydrated onion.

Note: Make sure you bring a skillet.
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