Flapjacks w/ Maple Syrup

Flapjacks w/ Maple Syrup
Nothing like flapjacks in the great outdoors. These Harvest Foodworks flapjacks are classic. Each envelope contains both the pancake mix and crystallized syrup.

The envelope holds two portions.

  1. Blend each pack of flapjack mix with 1 1/4 cups of cold water.
  2. Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this) and cook over a medium heat. Turn over when bubbles appear and continue to cook.
  3. While flapjacks are cooking add each pack of syrup crystals to 1/2 cup of BOILING water and stir.
  4. Serve flapjacks and pour syrup over top. Enjoy !

Pancake mix [flours (hard whole, soft whole, corn, rye, barley) egg, whey, dextrose, baking powder (no alum) salt], turbinado sugar, maple sugar granules.

Note: Make sure you bring a skillet.
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