Description:
A traditional breakfast for around the camp fire. For a really hearty breakfast, bring some double smoked bacon, a couple of potatoes and seasoning to fry up with the eggs.
Portions:
The envelope has two potions in it.
Preparation:
- Stir each pack of egg powder and a small amount of spice into 1 cup of cold water.
- Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this). Stir and fluff over medium heat to produce light gourmet scrambled eggs. Add more spice to taste.
- Feast!
Ingredients:
Egg (contains 1% silicon dioxide to prvent caking), salt, spices, dehydrated garlic, dehydrated onion.
Note:
Make sure you bring a skillet.