Description:
This Chicken Noodle Soup has a light chicken broth full of plump noodles and chunks of chicken. It travels well in a pack. Before it is hydrated it can last for months even in the hottest weather.
Portions:
The package says 4, but for hungry campers it feeds two.
Preparation:
- In a large saucepan, whisk soup mix with 4 cups (1 L) cold water. Bring to a boil over moderately high heat, whisking constantly.
- Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally.
Ingredients:
Wheat noodles, corn syrup solids, monosodium glutamate, salt, flavour & artificial flavour, chicken fat, hydrolyzed corn protein, freeze dried chicken meat, onion powder, dried parsley, spices & spice extract, colour, disodium guanylate, disodium inosinate, yeast extract, hydrolyzed yeast/egg proteins, modified milk ingredients and sulphites.
Note:
When it says mix with cold water, make sure it is cold or else you get a chicken dumpling.