Cream of Mushroom Soup

Cream of Mushroom Soup
Who doesn't love Cream of Mushroom Soup? Great as a staple on a major wilderness excursion or a lunch pick-me-up while you are enjoying the view from that lofty perched you spent the morning hiking to.

2 people per package for active people.

  1. In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. Bring to a boil over moderately high heat, whisking constantly.
  2. Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally.

Corn starch, wheat flour, mushroom powder, dried vegetables (onions, mushrooms), modified milk ingredients, salt, hydrogenated soybean/cottonseed oil, hydrolyzed soy/corn/wheat protein, autolyzed yeast extract, canola oil, sugar, corn syrup solids, guar gum, potassium phosphate, sodium silicoaluminate, spice, colour, disodium guanylate, disodium inosinate and sulphites.

Pack the powdered milk that goes into this soup and make sure you mix everything into cold water or you get lumps.
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