Who doesn't love Cream of Mushroom Soup? Great as a staple on a major wilderness excursion or a lunch pick-me-up while you are enjoying the view from that lofty perched you spent the morning hiking to.
2 people per package for active people.
Corn starch, wheat flour, mushroom powder, dried vegetables (onions, mushrooms), modified milk ingredients, salt, hydrogenated soybean/cottonseed oil, hydrolyzed soy/corn/wheat protein, autolyzed yeast extract, canola oil, sugar, corn syrup solids, guar gum, potassium phosphate, sodium silicoaluminate, spice, colour, disodium guanylate, disodium inosinate and sulphites.
- In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. Bring to a boil over moderately high heat, whisking constantly.
- Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally.
Pack the powdered milk that goes into this soup and make sure you mix everything into cold water or you get lumps.