Spaghetti packs well on a trip. There is the least amount of wasted space compared to other pastas which, because of their shape, tend to bulk up your pack with air.
About an inch and a quarter round bundle of spaghetti will make an average portion. Adding just a little goes a long way because the spaghetti bulks up as it cooks.
Made from durum semolina enriched with niacin, folic acid, iron, riboflavin and thiamine.
- Place in boiling and lightly salted water for about 8 minutes.
- Test a strand of spaghetti for doneness before taking it all off the heat.
- If it is done to your liking strain the water.
- Smoother with your favorite pasta sauce and serve.