$2.69

Spaghetti
[Pasta]

Spaghetti
Description:
Spaghetti packs well on a trip. There is the least amount of wasted space compared to other pastas which, because of their shape, tend to bulk up your pack with air.

Portions:
About an inch and a quarter round bundle of spaghetti will make an average portion. Adding just a little goes a long way because the spaghetti bulks up as it cooks.

Preparation:
  1. Place in boiling and lightly salted water for about 8 minutes.
  2. Test a strand of spaghetti for doneness before taking it all off the heat.
  3. If it is done to your liking strain the water.
  4. Smoother with your favorite pasta sauce and serve.

Ingredients:
Made from durum semolina enriched with niacin, folic acid, iron, riboflavin and thiamine.
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