Chili Mexicana

Chili Mexicana
A spicy bean and tomato sauce delight.

Each envelope contains 2 portions.

  1. Stir each pack of main ingredients and sauce into 3 1/2 cups of COLD water.
  2. Bring to boil and simmer uncovered over medium heat for 10 minutes. Stir often.
  3. Add spice to taste, let stand for 5-10 minutes, serve and enjoy!

Romano beans, textured vegetable protein (soy flour, caramel color), corn starch, tomato powder, seasoning (spices, maltodextrin, salt, natural flavor), onion, carrot, corn, salt, tomato, bulgar wheat, soy grits, sugar, parsley, natural flavor enhancer (dextrin, fermented corn gluten, soy sauce, fermented wheat gluten, yeast extract, salt), paprika, oleoresin paprika, xanthum gum, garlic, leek, lemon juice powder (maltodextrin, lemon juice solids), spice, silicon dioxide added to prevent caking.
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